I like...
... balancing food on crackers and eating it. Why am I bringing this up? It's lunchtime and I'm currently balancing noodles on crackers and eating them. It's yummy for me and no doubt a thrill for anyone watching, especially when slips happen. You know, when my balance is off because of an inner ear problem or just because I'm a clumsy fat bastard, and all the food just shloops off the side of the cracker and hopefully lands back on the plate instead of in my lap or on the floor. Good times.
I've noticed that although everything tastes great when it sits on a Ritz®, the same is not true for butter flavored Ritz®. Damn near nothing tastes good on those, much less great.
Comments
It seems you hate yourself:) Can you imagine what your stomach and pancreas could say to you while you’re eating the crackers with something else? I am pretty sure you’d not hear anything nice…